Tantalize your taste buds with this Mexican classic - Enchiladas Verdes. Try making your own green sauce or use Hatch...
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Enchiladas Verdes
recipe by: Galley_Wench on 10th Dec 2011
Prep Time: 25 Minutes
Cook Time: 20 Minutes
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This is great served with grilled meats or seafood. Or as a no meat meal, add extra chopped cashews and serve over hot...
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Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, & Basil
recipe by: breezermom on 29th Oct 2017
Prep Time: 15 Minutes
Cook Time: 7 Minutes
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Strawberry Wonderland (Non-Alcoholic)
recipe by: Engrossed on 26th Mar 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Crockpots make cooking so easy & convenient. One of the most flavor-filled cooking styles you can make is with a slow...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I myself am not adding as much sugar. They served this with chili
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Ord Nebraska School Cornbread
recipe by: dienia b on 16th Jun 2020
Prep Time: 15 Minutes
Cook Time: 20 Minutes
The best ground beef enchilada filling that I have ever come up with. These are very good. Cut back on the chipotles if...
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Humphrey’s Ground Beef Enchiladas
recipe by: Humphrey on 18th Oct 2024
Prep Time: 30 Minutes
Cook Time: 40 Minutes
This sophisticated sauté' gets a subtly smoky flavor from a shot of tequila. I've never been able to find...
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Tequila Chicken Linguine
recipe by: BakinBaby on 13th Jan 2021
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Can put on buns with a slice of tomato but going gluten free . I just mixed by hand it's not as creamy
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Canned Salmon Salad
recipe by: dienia b on 11th Oct 2021
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I got this recipe out of a cookpot, Fix It and Forget It: Recipes for Entertaining. It is credited to Esther J. Yoder of...
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Baked Beans With Hamburger (Slow Cooker)
recipe by: KarenSTL on 29th Sep 2018
Prep Time: 10 Minutes
Cook Time: 130 Minutes
The unholy child of Martha Stewart's fabulous banana nut bread recipe. Yum. I err on the smaller amount side of the...
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Chocolate Chip Banana Bread
recipe by: Sue on 1st Apr 2013
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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