Ord Nebraska School Cornbread

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #35108

June 16, 2020



"I myself am not adding as much sugar. They served this with chili"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (136.1 g)
  • Calories 339.9
  • Total Fat - 17.2 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 198.2 mg
  • Sodium - 380.3 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 0.9 g
  • Sugars - 23.1 g
  • Protein - 9 g
  • Calcium - 113.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees

Step 2

Mix the batter let sit 5 minutes

Step 3

Spray pam into 8x8 pan

Step 4

Cook until golden

Step 5

Let rest 5 minutes

Step 6

Heat butter and honey

Step 7

Poke holes in cornbread with toothpick

Step 8

Pour the butter over mixture let set 5 more minutes

Tips & Variations


No special items needed.

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