Canned Salmon Salad

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"Can put on buns with a slice of tomato but going gluten free . I just mixed by hand it's not as creamy"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (1407.6 g)
  • Calories 408.5
  • Total Fat - 14.9 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 64.1 mg
  • Sodium - 57142.5 mg
  • Total Carbohydrate - 36.1 g
  • Dietary Fiber - 14.1 g
  • Sugars - 22.7 g
  • Protein - 39.4 g
  • Calcium - 641 mg
  • Iron - 5.7 mg
  • Vitamin C - 51.8 mg
  • Thiamin - 0.5 mg

Step 1

In a mixing bowl, beat cream cheese, mayonnaise, lemon and lime juice, dill salt and pepper until smooth.

Step 2

Add the salmon and celery; mix well.

Step 3

Place on top of lettuce .

Tips & Variations


No special items needed.

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