Ord Nebraska School Cornbread
Recipe: #35108
June 16, 2020
Categories: Breads, Copycat or Clone Recipes, Quick Breads Flour, Sugar, more
"I myself am not adding as much sugar. They served this with chili"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (136.1 g)
- Calories 339.9
- Total Fat - 17.2 g
- Saturated Fat - 8.8 g
- Cholesterol - 198.2 mg
- Sodium - 380.3 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 0.9 g
- Sugars - 23.1 g
- Protein - 9 g
- Calcium - 113.5 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees
Step 2
Mix the batter let sit 5 minutes
Step 3
Spray pam into 8x8 pan
Step 4
Cook until golden
Step 5
Let rest 5 minutes
Step 6
Heat butter and honey
Step 7
Poke holes in cornbread with toothpick
Step 8
Pour the butter over mixture let set 5 more minutes
Tips
No special items needed.
0 Reviews
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