Blistered Snap Peas With Fish Sauce Vinaigrette, Roasted Cashews, & Basil

8
Servings
15m
Prep Time
7m
Cook Time
22m
Ready In


"This is great served with grilled meats or seafood. Or as a no meat meal, add extra chopped cashews and serve over hot rice for a one bowl meal."

Original recipe yields 8 servings
OK
  • FOR VINAIGRETTE
  • FOR SNAP PEAS

Nutritional

  • Serving Size: 1 (171.2 g)
  • Calories 190.7
  • Total Fat - 13.3 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 15.1 mg
  • Sodium - 278.1 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.4 g
  • Protein - 7.8 g
  • Calcium - 28.5 mg
  • Iron - 1.5 mg
  • Vitamin C - 20.5 mg
  • Thiamin - 0.1 mg

Step 1

To prepare the vinaigrette, whisk the first 8 ingredients together in a bowl.

Step 2

To prepare the sugar snap peas, heat a grill pan over high heat.

Step 3

Combine the snap peas, 1 1/2 tablespoons olive oil, and 1/4 teaspoon black pepper in a pbowl; toss. Add the peas to the grill pan and grill 2 minutes. Turn the peas; grill 1 minute more or until the outsides begin to blister.

Step 4

Transfer the peas to a large bowl. Add the tomatoes, red onion, serrano, basil, and vinaigrette to the bowl; toss to coat well. Sprinkle with the cashews.

Tips & Variations


No special items needed.

Related

ForeverMama

Tasty dish that incorporates some good flavor elements. It was well enjoyed with our chicken meal. Thank you breezer for sharing. Made it for Billboard Tag game.

review by:
(16 Jan 2018)