Simple Cabbage & Mushroom Side
Recipe: #14785
October 19, 2014
Categories: Side Dishes, Bacon, Cabbage, Mushrooms, Australian, 5 Ingredients Or Less Gluten-Free, Low Carbohydrate, No Eggs, more
"This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (208.8 g)
- Calories 187.6
- Total Fat - 15.9 g
- Saturated Fat - 8.8 g
- Cholesterol - 41.1 mg
- Sodium - 417.4 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 3.7 g
- Sugars - 0.9 g
- Protein - 7.7 g
- Calcium - 123.6 mg
- Iron - 2.8 mg
- Vitamin C - 83.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Chop bacon, slice mushrooms and shred cabbage.
Step 2
Slice spring onion (scallion) if using. Set aside.
Step 3
Heat butter on medium heat in a large fry pan (skillet).
Step 4
Add bacon and mushrooms and cook for 1 minute.
Step 5
Add the cabbage and cook for a further 4 or 5 minutes until wilted.
Step 6
Stir in spring onion, if using, and season with black pepper.
Tips
No special items needed.
2 Reviews
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