1903 Spanish Omelet

2
Servings
9m
Prep Time
19m
Cook Time
28m
Ready In

Recipe: #38350

March 17, 2022



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (1263.7 g)
  • Calories 1706.6
  • Total Fat - 101.9 g
  • Saturated Fat - 36.7 g
  • Cholesterol - 2994.5 mg
  • Sodium - 5616 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 7.7 g
  • Protein - 167.3 g
  • Calcium - 483.5 mg
  • Iron - 18.1 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.6 mg

Step 1

In first skillet

Step 2

Heat bacon until crisp

Step 3

Remove

Step 4

Add onions and tomatoes

Step 5

Cook until translucent

Step 6

Add mushrooms and seasonings

Step 7

Cook until saucy

Step 8

In second skillet

Step 9

Heat 1 tablespoon butter

Step 10

Mix rest of the egg ingredients

Step 11

Pour 1/2 into pan

Step 12

When almost set

Step 13

Add 2 strips of bacon

Step 14

Add 1/2 sauce to 1/2 of omelets

Step 15

Fold over

Step 16

Repeat

Tips & Variations


No special items needed.

Related

ImPat

I made this as per recipe for one serve but would suggest that you make sure your filling is well cooked and is fairly dry as mine was still a little wet and the egg broke up a little and I forgot to put the bacon on so served in on the top which hid the bit of egg which broke up and didn't flip properly but it was a very delicious and filling breakfast and the touch of cayenne added I nice bite but I may have been a little more generous than the recipe called for on that but that's the way I like it. Thank you Dee made for For Your Consideration tag game at FF&F.

review by:
(9 May 2022)