1867 Red Vegetable Salad
Recipe: #42405
February 24, 2024
Categories: Salads, Vegetable Salad, Beet, Cabbage, Potatoes, Eastern European Vegan, more
"Uses pantry items and is easy peasy. From a very old cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (166.6 g)
- Calories 176
- Total Fat - 10.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 139.2 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 3.4 g
- Sugars - 4.4 g
- Protein - 2.6 g
- Calcium - 26.8 mg
- Iron - 1.1 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix the undrained beets and drained potatoes.
Step 2
Add everything else.
Step 3
Mix.
Step 4
Chill for a couple of hours, stirring every so often.
Tips
No special items needed.
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