Ingredients
- 60 grams butter
- 30 grams sliced bacon, (4 slices rindless and chopped)
- 128 grams mushrooms, (8 fresh sliced)
- 600 grams cabbage, (shredded)
- 1 spring onion (scallion - optional)
- Black pepper
How to Make
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Step 1: Chop bacon, slice mushrooms and shred cabbage.
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Step 2: Slice spring onion (scallion) if using. Set aside.
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Step 3: Heat butter on medium heat in a large fry pan (skillet).
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Step 4: Add bacon and mushrooms and cook for 1 minute.
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Step 5: Add the cabbage and cook for a further 4 or 5 minutes until wilted.
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Step 6: Stir in spring onion, if using, and season with black pepper.
We hope you enjoy this recipe!
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