Simple Cabbage & Mushroom Side

4
Servings
10m
Prep Time
8m
Cook Time
18m
Ready In


"This is from That's Life. Preparation and cooking time an estimate. The recipe says 8 mushrooms sliced (I think about 1/2 to 3/4 of a cup of sliced mushrooms would do - again a guestimate)?"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (208.8 g)
  • Calories 187.6
  • Total Fat - 15.9 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 41.1 mg
  • Sodium - 417.4 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 3.7 g
  • Sugars - 0.9 g
  • Protein - 7.7 g
  • Calcium - 123.6 mg
  • Iron - 2.8 mg
  • Vitamin C - 83.2 mg
  • Thiamin - 0.1 mg

Step 1

Chop bacon, slice mushrooms and shred cabbage.

Step 2

Slice spring onion (scallion) if using. Set aside.

Step 3

Heat butter on medium heat in a large fry pan (skillet).

Step 4

Add bacon and mushrooms and cook for 1 minute.

Step 5

Add the cabbage and cook for a further 4 or 5 minutes until wilted.

Step 6

Stir in spring onion, if using, and season with black pepper.

Tips & Variations


No special items needed.

Related

TeresaS

This was a good comfort food recipe...no wow but a nice side dish...made for "For Your Consideration" tag game...

review by:
(2 Nov 2015)

dienia b

i used coleslaw mix , it turned out great i always love the combo of bacon mushrooms and cabbage simple and easy billboard tag

review by:
(14 Jan 2015)