1945 Bacon Potato Salad

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #37769

November 18, 2021



"Pet milk"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (222 g)
  • Calories 154.1
  • Total Fat - 4.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 12.2 mg
  • Sodium - 772 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5.8 g
  • Protein - 6 g
  • Calcium - 107.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.1 mg

Step 1

Boil potatoes until just tender

Step 2

Cook bacon until crisp

Step 3

Mix dressing pour over potatoes

Step 4

Add onion bacon and celery

Step 5

Toss

Step 6

Season to taste

Tips & Variations


No special items needed.

Related

ellie

this is pretty good and I like that it was mayo laden as some potato salads are. My changes was my potatoes were more chunky and chopped as that is how we liked them, but everything was as posted and made as directed. Wonderful picnic type salad. Thanks for sharing!

review by:
(20 Jun 2022)