1945 Bacon Potato Salad
Recipe: #37769
November 18, 2021
Categories: Salads, Potato Salad, Bacon, Potatoes, Evaporated Milk, more
"Pet milk"
Ingredients
Nutritional
- Serving Size: 1 (222 g)
- Calories 154.1
- Total Fat - 4.2 g
- Saturated Fat - 2 g
- Cholesterol - 12.2 mg
- Sodium - 772 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 3.2 g
- Sugars - 5.8 g
- Protein - 6 g
- Calcium - 107.5 mg
- Iron - 0.8 mg
- Vitamin C - 11 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil potatoes until just tender
Step 2
Cook bacon until crisp
Step 3
Mix dressing pour over potatoes
Step 4
Add onion bacon and celery
Step 5
Toss
Step 6
Season to taste
Tips
No special items needed.