1945 Bacon Potato Salad

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #37769

November 18, 2021



"Pet milk"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (222 g)
  • Calories 154.1
  • Total Fat - 4.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 12.2 mg
  • Sodium - 772 mg
  • Total Carbohydrate - 22.8 g
  • Dietary Fiber - 3.2 g
  • Sugars - 5.8 g
  • Protein - 6 g
  • Calcium - 107.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 11 mg
  • Thiamin - 0.1 mg

Step 1

Boil potatoes until just tender

Step 2

Cook bacon until crisp

Step 3

Mix dressing pour over potatoes

Step 4

Add onion bacon and celery

Step 5

Toss

Step 6

Season to taste

Tips & Variations


No special items needed.

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