Created by ImPat on September 22, 2018
Step 1: Place salmon, cream cheese, spring onion, juice, Tabasco and Worcestershire sauce in a bowl and mix well.
Step 2: Tear a 30cm x 40cm piece of baking paper and sprinkle parsley over prepared paper.
Step 3: Spoon salmon mixture onto the parsley on paper, shaping into a 25cm log and using paper as a guide, roll up tightly, twist end to seal and chill for 3 hours or until firm.
Step 4: Remove paper from salmon log and serve with crackers and baguette toasted slices.