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Salmon Log

Here's how you make Salmon Log
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  • Servings: 6
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (220 gram) red salmon (drained and flaked)
  • 125 grams low-fat cream cheese (at room temperature)
  • 3 spring onions, thinly sliced
  • 3 teaspoons lemon juice
  • 2 teaspoons hot sauce (red Tabasco sauce)
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup parsley, finely chopped
  • TO SERVE
  • Crackers
  • Baguette, sliced and toasted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place salmon, cream cheese, spring onion, juice, Tabasco and Worcestershire sauce in a bowl and mix well.

  • Step 2: Tear a 30cm x 40cm piece of baking paper and sprinkle parsley over prepared paper.

  • Step 3: Spoon salmon mixture onto the parsley on paper, shaping into a 25cm log and using paper as a guide, roll up tightly, twist end to seal and chill for 3 hours or until firm.

  • Step 4: Remove paper from salmon log and serve with crackers and baguette toasted slices.

We hope you enjoy this recipe!

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