Apple & Pecan Crumble
Recipe: #25062
October 19, 2016
Categories: Desserts, Puddings, Pecan, Apple, Australian, Easter, Oven Bake, No Eggs, Vegetarian, Kosher Dairy, more
"Not very often do I post a recipe I have not tried or tasted myself. Bu I am posting this recipe to try very soon ~ It came from The Sydney Vegetable and Fruit Market, and I am wanting to try it soon. I am posting this for You Want What?! A Recipe Posting Game 2016, and will be trying it myself very soon."
Original is 6 servings
Ingredients
- FOR APPLE MIXTURE
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- FOR PECAN CRUMBLE
Nutritional
- Serving Size: 1 (257.3 g)
- Calories 380.7
- Total Fat - 19.5 g
- Saturated Fat - 9.5 g
- Cholesterol - 26.9 mg
- Sodium - 4.8 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 4.1 g
- Sugars - 36.2 g
- Protein - 3.8 g
- Calcium - 30.3 mg
- Iron - 0.8 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180°C/160°C fan-forced.
Step 2
Combine the apples, caster sugar and water in a large/wide microwave safe dish. Cover dish and microwave on high for 12-15 minutes, stirring every 5 minutes, until golden and tender then stir through sultanas & set aside to cool for 15 minutes.
Step 3
To make crumble topping: Combine flour, sugar and cinnamon in a bowl & rub in butter until mixture resembles coarse breadcrumbs then stir in the pecans and coconut.
Step 4
Spoon apple mixture into 6 x 3⁄4 cup greased ovenproof ramekins. Top apple with crumble topping. Place ramekins onto a baking tray and bake for 20-25 minutes until hot and golden.
Step 5
Cool slightly and serve with ice-cream or cream.
Tips
No special items needed.
6 Reviews
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