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Roasted Brussels Sprouts & Grapes

Here's how you make Roasted Brussels Sprouts & Grapes
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  • Servings: 8
  • Prep: 15m
  • Cook: 20-30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds Brussels sprouts (trimmed and halved)
  • 1 pound red grapes (seedless)
  • 3 tablespoons olive oil
  • 2 cloves garlic (sliced)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme leaves)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup pecan nuts (TOASTED rough-chopped pecans - OPTIONAL)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375° F.

  • Step 2: On a large rimmed baking sheet, toss the Brussels sprouts and grapes with the oil, garlic, thyme, salt, and pepper.

  • Step 3: Turn the Brussels sprouts cut-side down and roast until golden brown and tender, 20 to 30 minutes. (Check at 20 and 25 minutes!)

  • Step 4: Place roasted Brussels sprouts and grapes on a serving platter. Garnish with optional toasted pecans.

We hope you enjoy this recipe!

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