3 Forks Restaurant Salad
Recipe: #43123
July 07, 2024
Categories: Salads, Fruit Salad, Main Dish Salad, Cheese, Feta, Pecan, Apple, Southwest, Copycat or Clone Recipes, more
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Original is 8 servings
Ingredients
- Salad
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Nutritional
- Serving Size: 1 (121.7 g)
- Calories 269.6
- Total Fat - 19.9 g
- Saturated Fat - 3.1 g
- Cholesterol - 4 mg
- Sodium - 227.1 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 1.9 g
- Sugars - 18 g
- Protein - 3.7 g
- Calcium - 122.5 mg
- Iron - 1.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine pecans, molasses and apple cider in blender and puree.
Step 2
Add in cider vinegar, maple syrup and dry mustard.
Step 3
Combine oils and add to mixture slowly until well combined.
Step 4
Heat vinaigrette slowly over low heat in saucepan.
Step 5
Arrange chilled salad plates with greens, sliced apples and crumbled blue cheese.
Step 6
Season to taste.
Step 7
Ladle on warm vinaigrette and sprinkle with toasted pecans.
Tips
No special items needed.
1 Reviews
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