Ann Lander's Pecan Pie
Recipe: #19325
May 27, 2015
Categories: Desserts, Pecan, One-Pot Meal, Baby Shower, Christmas, Easter, Mothers Day Potluck, Thanksgiving, Oven Bake, Vegetarian, Sugar, Pies, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (133.6 g)
- Calories 354.7
- Total Fat - 15.8 g
- Saturated Fat - 7.8 g
- Cholesterol - 137.9 mg
- Sodium - 294.5 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 1.5 g
- Sugars - 37.6 g
- Protein - 5.5 g
- Calcium - 27.4 mg
- Iron - 0.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients (except shell) well. Pour into unbaked pie shell. Bake at 350 degrees F for 45-50 minutes. Cool.
Tips
No special items needed.
1 Reviews
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