Apple & Pecan Cake
Recipe: #15064
October 24, 2014
"From Australian Diabetes The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. Times are estimated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (81.1 g)
- Calories 259
- Total Fat - 15.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 26 mg
- Sodium - 169.1 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 3.5 g
- Sugars - 6 g
- Protein - 6 g
- Calcium - 26.9 mg
- Iron - 1.4 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 180 degree Celsius.
Step 2
Lightly grease and line a 20cm cake tin and line with baking paper.
Step 3
In a bowl combine the flour, oats, bicarbonate of soda, allspice, sugar and pecans.
Step 4
Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together.
Step 5
Pour mix into the prepared tin and cook for 35 minutes until golden brown, test by inserting a skewer and it should come out clean.
Tips
No special items needed.
2 Reviews
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