Apple & Pecan Cake

"From Australian Diabetes The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. Times are estimated."

Original recipe yields 8 servings


  • Serving Size: 1 (81.1 g)
  • Calories 259
  • Total Fat - 15.7 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 26 mg
  • Sodium - 169.1 mg
  • Total Carbohydrate - 26.1 g
  • Dietary Fiber - 3.5 g
  • Sugars - 6 g
  • Protein - 6 g
  • Calcium - 26.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180 degree Celsius.

Step 2

Lightly grease and line a 20cm cake tin and line with baking paper.

Step 3

In a bowl combine the flour, oats, bicarbonate of soda, allspice, sugar and pecans.

Step 4

Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together.

Step 5

Pour mix into the prepared tin and cook for 35 minutes until golden brown, test by inserting a skewer and it should come out clean.

Tips & Variations

No special items needed.



Thank you for sharing your recipe Pat. I am glad that I tried this snack cake. I am sorry to say that it was not sweet enough for us. Made FYC tag game.

review by:
(25 Nov 2016)


Great snack cake. Love that the added sugars are so low, and the apple taste really shines through. I served it with a sugar-free whipped topping.

review by:
(2 Nov 2014)