Pork Chops With Satay Sauce
Recipe: #24488
July 25, 2016
Categories: Chops, Cucumber, Asian, Wedding, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Spicy, more
"From one of our national supermarkets, posted for You Want What!? A recipe Posting Game."
Original is 4 servings
Ingredients
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- FOR SATAY SAUCE
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Nutritional
- Serving Size: 1 (382.7 g)
- Calories 797.7
- Total Fat - 52.9 g
- Saturated Fat - 21.1 g
- Cholesterol - 159.8 mg
- Sodium - 932.6 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 3.8 g
- Sugars - 5.9 g
- Protein - 67.2 g
- Calcium - 56.8 mg
- Iron - 3.3 mg
- Vitamin C - 8.5 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
For Satay Sauce heat oil in a small saucepan over medium low heat and cook onion, garlic and chilli for 3 minutes and then add peanut butter, coconut milk, sweet soy sauce, brown sugar and lime juice and stir to combine and then reduce heat to low and cook, stirring for 3 to 5 minutes or until heated through.
Step 2
Meanwhile, heat a lightly oiled barbecue or chargrill over medium high heat.
Step 3
Season pork with salt and pepper and cook for 3 minutes each side or until just cooked through.
Step 4
Divide rice and pork among serving plates and top with satay sauce, cucumber, chilli and coriander.
Tips
No special items needed.
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