July 25, 2016
Dinner, Main Dish, Pork,
Chops, Vegetables, Cucumber, Asian, Budget-Friendly, Quick Meals, Wedding, Grill (Electric), Grilling (Outdoor), Stove Top, Gluten-Free, No Eggs, Non-Dairy, Spicy more
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"From one of our national supermarkets, posted for You Want What!? A recipe Posting Game."
For Satay Sauce heat oil in a small saucepan over medium low heat and cook onion, garlic and chilli for 3 minutes and then add peanut butter, coconut milk, sweet soy sauce, brown sugar and lime juice and stir to combine and then reduce heat to low and cook, stirring for 3 to 5 minutes or until heated through.
Meanwhile, heat a lightly oiled barbecue or chargrill over medium high heat.
Season pork with salt and pepper and cook for 3 minutes each side or until just cooked through.
Divide rice and pork among serving plates and top with satay sauce, cucumber, chilli and coriander.
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