Pork Chops With Satay Sauce

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From one of our national supermarkets, posted for You Want What!? A recipe Posting Game."

Original recipe yields 4 servings
OK
  • FOR SATAY SAUCE

Nutritional

  • Serving Size: 1 (382.7 g)
  • Calories 797.7
  • Total Fat - 52.9 g
  • Saturated Fat - 21.1 g
  • Cholesterol - 159.8 mg
  • Sodium - 932.6 mg
  • Total Carbohydrate - 15.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 5.9 g
  • Protein - 67.2 g
  • Calcium - 56.8 mg
  • Iron - 3.3 mg
  • Vitamin C - 8.5 mg
  • Thiamin - 1.5 mg

Step 1

For Satay Sauce heat oil in a small saucepan over medium low heat and cook onion, garlic and chilli for 3 minutes and then add peanut butter, coconut milk, sweet soy sauce, brown sugar and lime juice and stir to combine and then reduce heat to low and cook, stirring for 3 to 5 minutes or until heated through.

Step 2

Meanwhile, heat a lightly oiled barbecue or chargrill over medium high heat.

Step 3

Season pork with salt and pepper and cook for 3 minutes each side or until just cooked through.

Step 4

Divide rice and pork among serving plates and top with satay sauce, cucumber, chilli and coriander.

Tips & Variations


No special items needed.

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