Alsatian Pork With Sauerkraut

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In

Recipe: #33386

September 22, 2019



"ALSATIAN PORK WITH SAUERKRAUT CHOUCROUTE GARNIE A L'ALSACIENNE"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (1325.3 g)
  • Calories 1462.3
  • Total Fat - 59.8 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 318.3 mg
  • Sodium - 1867.5 mg
  • Total Carbohydrate - 127.2 g
  • Dietary Fiber - 22.2 g
  • Sugars - 58.1 g
  • Protein - 109.2 g
  • Calcium - 517 mg
  • Iron - 7.4 mg
  • Vitamin C - 69 mg
  • Thiamin - 1.7 mg

Step 1

Cook and stir bacon and onion in Dutch oven or 12 inch skillet until bacon is crisp.

Step 2

Stir in sauerkraut and brown sugar.

Step 3

Add potatoes ,carrots and apples.

Step 4

Tie juniper berries, peppercorns, cloves, parsley and bay leaf in cheesecloth bag or place in tea ball.

Step 5

Add to sauerkraut.

Step 6

Add pork chops and frankfurters.

Step 7

Pour chicken broth over meat.

Step 8

Heat to boiling.

Step 9

Reduce heat.

Step 10

Cover and simmer until meat is done and potatoes are tender, about 30 minutes.

Step 11

Remove spice bag.

Step 12

Transfer sauerkraut, potatoes, carrots and apples to large platter with slotted spoon.

Step 13

Arrange meat around edge.

Tips & Variations


No special items needed.

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