Seasoned Rice
Recipe: #17285
February 09, 2015
Categories: Side Dishes, Rice, Southern, 5 Ingredients Or Less, Gluten-Free, No Eggs, more
"Here's a different way to perk up plain rice for Dinner.If you want more poultry seasoning please feel free to add it. Submitted to " ZAZZ " on 2/9/15. " Keep Smiling :)"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (66.2 g)
- Calories 221.7
- Total Fat - 3.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 34.4 mg
- Sodium - 37.2 mg
- Total Carbohydrate - 39.7 g
- Dietary Fiber - 1.1 g
- Sugars - 0 g
- Protein - 6.3 g
- Calcium - 18.6 mg
- Iron - 3.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a medium saucepan bring chicken stock or broth to boil.
Step 2
Add remaining ingredients to stock,bring back to a boil.
Step 3
Cover and remove from heat and wait 5 minutes then adjust seasonings to taste.
Tips & Variations
No special items needed.
2 Reviews
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