30-Minute White Chili

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"You can make this recipe with chicken, or turkey even pork. (The other white meat) Like all Chilis, it taste even better the next day."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (547 g)
  • Calories 434.5
  • Total Fat - 18 g
  • Saturated Fat - 6 g
  • Cholesterol - 111.3 mg
  • Sodium - 1095.6 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 8 g
  • Sugars - 11.6 g
  • Protein - 44.1 g
  • Calcium - 190.8 mg
  • Iron - 4.9 mg
  • Vitamin C - 131 mg
  • Thiamin - 0.3 mg

Step 1

In a large saucepan, heat oil over medium heat. Cook chicken, onion and garlic 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.

Step 2

Stir in remaining ingredients, except cilantro and sour cream. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Step 3

Remove from heat; stir in cilantro and sour cream. Serve with green onions sprinkled on top.

Tips & Variations


No special items needed.

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