30-Minute White Chili



Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (547 g)
  • Calories 434.5
  • Total Fat - 18 g
  • Saturated Fat - 6 g
  • Cholesterol - 111.3 mg
  • Sodium - 1095.6 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 8 g
  • Sugars - 11.6 g
  • Protein - 44.1 g
  • Calcium - 190.8 mg
  • Iron - 4.9 mg
  • Vitamin C - 131 mg
  • Thiamin - 0.3 mg

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In
 

Step 1

In a large saucepan, heat oil over medium heat. Cook chicken, onion and garlic 5 to 7 minutes, stirring occasionally, until chicken is no longer pink.

Step 2

Stir in remaining ingredients, except cilantro and sour cream. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally.

Step 3

Remove from heat; stir in cilantro and sour cream. Serve with green onions sprinkled on top.

Tips & Variations


No special items needed.

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