Ginger Chicken

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"Serve hot with rice, or cooled and chopped for a salad. This uses candied ginger."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (196 g)
  • Calories 338.5
  • Total Fat - 5.3 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 142.5 mg
  • Sodium - 204.8 mg
  • Total Carbohydrate - 36.7 g
  • Dietary Fiber - 0.3 g
  • Sugars - 35 g
  • Protein - 36.3 g
  • Calcium - 30.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375F. Coat a baking dish with nonstick cooking spray.

Step 2

Season chicken with salt, pepper, and paprika to taste and place in shallow roasting pan.

Step 3

Beat egg yolk until light. Add honey, rum, and chicken stock. Stir in garlic, ginger, and nutmeg. Pour over chicken.

Step 4

Bake for 45 to 60 minutes, basting every 15 minutes.

Tips & Variations


No special items needed.

Related

Tis

Well, I was a little hesitant about this recipe when I read it, but I wanted to give it a go! I am so very pleased I did, as we really enjoyed this awesome recipe! I made the chicken as written, and the oven timing was spot on! Although it made a nice sauce in the pan, I did remove the chicken (kept it warm) and quickly added a corn flour mix to the sauce and heated it through on the stove top. Next time I will add it about 30 minutes before the chicken in ready. I must say it really did make for a nice, rich, thick and tasty sauce! We loved it here! So easy to make and so delicious! I will be making this again soon! Winner...Winner...Chicken dinner here! Thanks Mikekey.

review by:
(24 Apr 2018)