Mediterranean Tomato Salad
Created by Sue on February 22, 2013
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #8186
Ingredients
- 2/3 cup tomatoes (sliced grape tomatoes leave whole if they are super tiny or 2/3 cup cherry tomatoes leave whole if they are super tiny)
- 1/2 cup mozzarella cheese (pearline fresh mozzarella cheese)
- 1 tablespoon fresh basil, chiffonade
- 2 tablespoons olive oil (extra virgin olive oil)
- 1 tablespoon vinegar (red wine vinegar or 1 tablespoon fresh lemon juice)
- 4 olives (Sicilian olives, pitted stuffed sliced)
- 1 garlic bulb (roasted, cloves separated)
- 1 pepper (peppadew peppers, minced or 1/4 cup roasted peeled chopped red bell) pepper
- Salt
- Pepper
How to Make
-
Step 1: Mix and chill 3-4 hours before serving.
Nutritional Facts
- Serving Size: 1 (142.1 g)
- Calories 238.3
- Total Fat - 20.1 g
- Saturated Fat - 5.6 g
- Cholesterol - 17.8 mg
- Sodium - 59.5 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.8 g
- Sugars - 2.3 g
- Protein - 10.1 g
- Calcium - 263.4 mg
- Iron - 0.8 mg
- Vitamin C - 27.6 mg
- Thiamin - 0 mg