Mediterranean Stuffed Mushrooms (Vegetarian)

12
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had so much fun with this one that I also made green chile stuffed mushrooms and am going to post that recipe next! I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (36.5 g)
  • Calories 31.6
  • Total Fat - 2.3 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 5.6 mg
  • Sodium - 85.1 mg
  • Total Carbohydrate - 1.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 1.7 g
  • Calcium - 35.9 mg
  • Iron - 0.3 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F. Lightly grease a cookie sheet or 13x9 baking dish.

Step 2

Stir together filling ingredients: tomatoes through feta.

Step 3

Spoon filling into cleaned mushroom caps and place them in prepared baking dish.

Step 4

Bake for 20-25 minutes.

Step 5

Place on a serving platter and sprinkle fresh minced parsley over the top of them.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

The recipe my look a bit complex but it's not! I used my mini chopper, put everything in there (except mushrooms) whirred it stuffed the caps and they were all ready for the oven in 10 minutes. Very tasty do again recipe. Perfect for Sunday Brunch along side a Mexican omelet. Thanks Engrossed for a lovely addition to my Sunday Brunch

(15 Apr 2012)

QueenBea

WOWSERS!!! I sure do love these yummy treats. Easy to put together and delicious. Will be making these quite often. Made for the Billboard Recipe Tag game.

review by:
(30 Mar 2012)

LindasBusyKitchen

I had these for lunch today and I loved the mix of flavors. I look forward to having these again very soon. You had me with the olives and feta :) Thanks for another yummy recipe T. Linda

(22 Mar 2012)

Luvcookn

These were the perfect start to our dinner! I halved the recipe and made exactly as directed. Quick and easy to put together. We loved the flavour of these wonderful wee morsels. I want to make them again...now! Thank you for sharing.

review by:
(17 Feb 2012)