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Mediterranean Stuffed Mushrooms

Here's how you make Mediterranean Stuffed Mushrooms
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  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 large mushrooms, cleaned and hollowed out
  • 2 tablespoons tomatoes, seeded and minced
  • 2 tablespoons roasted red peppers, minced
  • 2 tablespoons kalamata olives, rinsed and minced
  • 2 fresh garlic cloves, minced
  • 1 tablespoon fresh parsley, minced
  • 1/2 to 1 teaspoon oregano, minced (fresh or dry)
  • Fresh ground black pepper, to taste
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons olive oil
  • 1/2 cup feta, crumbled
  • Minced parsley, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Lightly grease a cookie sheet or 13x9 baking dish.

  • Step 2: Stir together filling ingredients: tomatoes through feta.

  • Step 3: Spoon filling into cleaned mushroom caps and place them in prepared baking dish.

  • Step 4: Bake for 20-25 minutes.

  • Step 5: Place on a serving platter and sprinkle fresh minced parsley over the top of them.

We hope you enjoy this recipe!

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