Impossible Quiche - Bisquick
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #21431
October 22, 2015
""This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.""
Original recipe yields 6 servings
Ingredients
Other Bisquick Recipes You May Like
Bisquick Oven-Fried Chicken
Impossible Coconut Pie
Cheddar Bay Biscuits - Bisquick
Step 1
Preheat oven to 400°F.
Step 2
Lightly grease an 8 inch square pan or a 9 inch pie plate.
Step 3
Cook bacon until crisp; drain on paper towels; discard grease.
Step 4
Sprinkle bacon, cheese and onion into pan.
Step 5
Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
Step 6
Pour mixture over top of bacon mixture.
Step 7
Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
Step 8
Let stand 5 minutes before serving.
Nutritional Facts
Serving Size: 1 (134.2 g), Calories 252.6, Total Fat - 19.1 g, Saturated Fat - 9.2 g, Cholesterol - 131.8 mg, Sodium - 407.2 mg, Total Carbohydrate - 9.3 g, Dietary Fiber - 2.7 g, Sugars - 3.3 g, Protein - 15.9 g, Calcium - 267.2 mg, Iron - 1.3 mg, Vitamin C - 0.1 mg, Thiamin - 0.1 mg.Tips & Variations
No special items needed.
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