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Impossible Quiche - Bisquick

Here's how you make Impossible Quiche - Bisquick
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  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 ounces sliced bacon (fried and crumbled, 2 slices)
  • 1 cup shredded cheddar cheese
  • 1 tablespoon yellow onion, minced
  • 3 large eggs
  • 88 grams Bisquick Baking Mix (dry, 3/4 cup)
  • 1 1/2 cups milk
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon dill weed
  • Salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Lightly grease an 8 inch square pan or a 9 inch pie plate.

  • Step 3: Cook bacon until crisp; drain on paper towels; discard grease.

  • Step 4: Sprinkle bacon, cheese and onion into pan.

  • Step 5: Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.

  • Step 6: Pour mixture over top of bacon mixture.

  • Step 7: Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.

  • Step 8: Let stand 5 minutes before serving.

We hope you enjoy this recipe!

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