Impossible Quiche - Bisquick
Created by TeresaS on October 22, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #21431
Ingredients
- 2 ounces sliced bacon (fried and crumbled, 2 slices)
- 1 cup shredded cheddar cheese
- 1 tablespoon yellow onion, minced
- 3 large eggs
- 88 grams Bisquick Baking Mix (dry, 3/4 cup)
- 1 1/2 cups milk
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon dill weed
- Salt
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Lightly grease an 8 inch square pan or a 9 inch pie plate.
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Step 3: Cook bacon until crisp; drain on paper towels; discard grease.
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Step 4: Sprinkle bacon, cheese and onion into pan.
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Step 5: Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
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Step 6: Pour mixture over top of bacon mixture.
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Step 7: Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
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Step 8: Let stand 5 minutes before serving.