Cheddar Bay Biscuits - Bisquick (Red Lobster)

10
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for. NOTE: buttermilk biscuit mix not included in nutritional facts"

Original recipe yields 10 servings
OK
  • FOR BISCUITS
  • FOR GARLIC BREAD TOPPING
227.9 Calories. More Nutrition

RECIPES THAT COULD USE SOME BISCUITS

oven fried chicken made from bisquick mix in a basket Bisquick Oven Fried Chicken

Chili con carne in a bowl Linda's Award Winning Chili


Step 1

Mix ingredients in the order shown. (For biscuits).

Step 2

Do not over mix, which causes biscuits to be tough.

Step 3

Drop biscuits onto a nonstick cookie sheet.

Step 4

Bake in a preheated 375°F oven until golden brown, 15 to 20 minutes.

Step 5

Prepare garlic bread topping by mixing ingredients together.

Step 6

After cooking biscuits dab each one with the topping using a pastry brush and serve.

Nutritional Facts
Serving Size: 1 (60 g), Calories 227.9, Total Fat - 23.5 g, Saturated Fat - 13.5 g, Cholesterol - 26.8 mg, Sodium - 116.1 mg, Total Carbohydrate - 10.5 g, Dietary Fiber - 5.2 g, Sugars - 0 g, Protein - 4.7 g, Calcium - 58.3 mg, Iron - 1.2 mg, Vitamin C - 0.2 mg, Thiamin - 0 mg.

Tips & Variations


No special items needed.

Related

ForeverMama

OH MY, talk about comfort to your taste buds. They came out more tender than tender and the cheese with the addition of the garlic topping make these honeys just incredibly good. I used a homemade Bisquick seeing that it is so hard to come by in the market during the pandemic, which I believe gave it it's tenderness. I also substituted scallions for the parsley because I was out of it, but it came out great. Thanks so much for sharing this darling of a recipe, Teresa!

review by:
(25 Apr 2020)

dienia b

Mr picky liked these alot

review by:
(3 Jun 2019)

So easy and fast, not to mention delicious. What's not to like, mine turned out light and fluffy and were ready in minutes. First time I've used Baking mix and it won't be the last with these results.

(20 Sep 2018)

lazyme

Such yummy biscuits. I made these for breakfast and we really enjoyed them. Thanks for sharing, Teresa. Made for Went to the Market game.

review by:
(17 Mar 2017)

Daily Inspiration

These cheddar bay biscuits never disappoint. They are one of my favorite things when I eat out at Red Lobster. Good thing you can make them at home any time you want. : )

(17 Mar 2017)

Mikekey

I usually make these from scratch, but this is much easier and just as good. Lots of flavor.

review by:
(12 Nov 2015)