Cheddar Bay Biscuits - Bisquick (Red Lobster)
October 30, 2015
Categories: Breads, Side Dishes, Dinner rolls or other breads, Dairy, Cheese, Cheddar, North American, Clone/Copycat Recipes, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Ladies Luncheon, Sunday Dinner, Thanksgiving, Winter, Weeknight Meals, Oven Bake, Vegetarian more
"From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for. NOTE: buttermilk biscuit mix not included in nutritional facts"
- FOR BISCUITS
- FOR GARLIC BREAD TOPPING
Mix ingredients in the order shown. (For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375°F oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.
Nutritional FactsServing Size: 1 (60 g), Calories 227.9, Total Fat - 23.5 g, Saturated Fat - 13.5 g, Cholesterol - 26.8 mg, Sodium - 116.1 mg, Total Carbohydrate - 10.5 g, Dietary Fiber - 5.2 g, Sugars - 0 g, Protein - 4.7 g, Calcium - 58.3 mg, Iron - 1.2 mg, Vitamin C - 0.2 mg, Thiamin - 0 mg.
Tips & Variations
No special items needed.