Barbara Bush's Mushroom Quiche
Recipe: #17805
March 08, 2015
Categories: Breakfast, Eggs, Mushrooms, Brunch, Vegetarian, Kosher Dairy, Quiche, more
"looks good"
Ingredients
Nutritional
- Serving Size: 1 (187.8 g)
- Calories 185.2
- Total Fat - 12.9 g
- Saturated Fat - 7 g
- Cholesterol - 165.3 mg
- Sodium - 1560.5 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 4.8 g
- Sugars - 6.4 g
- Protein - 6.7 g
- Calcium - 148.8 mg
- Iron - 1.5 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pre-bake the pie shell until golden brown. Then glaze with an egg white and/or mustard before filling.
Step 2
Then put pie on top of cookie sheet or baking sheet on lower 1/3 part of oven. This will keep crust from getting soggy.
Step 3
Position rack in lower 1/3 of oven and preheat to 375 degrees F.
Step 4
Melt butter in large skillet over medium-high heat. Sauté the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes.
Step 5
In a medium bowl combine eggs with cream and beat well. Stir in mushroom mixture and pour into pie crust.
Step 6
Bake until filling is puffed, set and starting to brown — about 35 to 45 minutes.
Tips
No special items needed.