Easy Impossible Coconut - Bisquick Pie Recipe

Prep Time
Cook Time
1h 5m
Ready In

"This is out of my Bisquick cookbook. This was the very first Impossible Pie in the 1960's. Mix all the ingredients together, and pour into a pie plate. While it bakes, the crust is formed - easier than pie."

Original is 8 servings
274.5 Calories. More Nutrition

Can you make impossible pie without coconut?

You can make bisquick impossible pie without coconut by halving the butter, hence a buttered pie. This makes a nice betty crocker bisquick impossibly pie for those who do not or cannot eat coconut. Try it with cherry instead of lemon to mix it up!.

How do you store impossible coconut pie?

Be sure to refrigerate the bisquick impossible pie after serving. When ready to dish it out again be sure to remove from the fridge for a while to take the chill off as it tastes really good if at room temperature. Also, loosely cover the impossible coconut pie with aluminum foil before putting in the fridge. 

Step by Step Method

Step 1

Heat oven to 350°F. Grease a 9-inch pie plate.

Step 2

Stir all ingredients, except whipped topping, until blended. Pour into pie plate.

Step 3

Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 5 minutes. Garnish with whipped topping if desired. Store covered in refrigerator.

Nutritional Facts
Serving Size: 1 (133.4 g), Calories 274.5, Total Fat - 17.4 g, Saturated Fat - 10.5 g, Cholesterol - 126.1 mg, Sodium - 157.9 mg, Total Carbohydrate - 26.3 g, Dietary Fiber - 2.3 g, Sugars - 22.5 g, Protein - 6.8 g, Calcium - 93.5 mg, Iron - 1.1 mg, Vitamin C - 0.3 mg, Thiamin - 0.1 mg.


No special items needed.

3 Reviews


I've seen recipes for 'impossible' recipes for years but this is the first time that I've tried one. It was really good.....and especially simple. I probably should have cooked mine for another 3-5 minutes but it still came out good and I totally enjoyed it. Thanks for sharing, Teresa.


review by:
(22 Jan 2019)


Okay, so I made this on the weekend and just have to write a review! This coconut pie is by far one of my favorites now. The flavor was spot on and I love that there is no crust. What is not to love!


review by:
(3 Jan 2019)


I have made several versions of this recipe and it is a favorite. Love coconut pie, hate making crust, so this is the perfect solution. I really like this one because is isn't done in the blender, so the coconut doesn't get pulverized.


review by:
(24 May 2017)

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