Impossible Coconut Pie - Bisquick

Prep Time
Cook Time
1h 5m
Ready In

"This is out of my Bisquick cookbook. This was the very first Impossible Pie in the 1960's. Mix all the ingredients together, and pour into a pie plate. While it bakes, the crust is formed - easier than pie."

Original recipe yields 8 servings


  • Serving Size: 1 (133.4 g)
  • Calories 274.5
  • Total Fat - 17.4 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 126.1 mg
  • Sodium - 157.9 mg
  • Total Carbohydrate - 26.3 g
  • Dietary Fiber - 2.3 g
  • Sugars - 22.5 g
  • Protein - 6.8 g
  • Calcium - 93.5 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350°F. Grease a 9-inch pie plate.

Step 2

Stir all ingredients, except whipped topping, until blended. Pour into pie plate.

Step 3

Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 5 minutes. Garnish with whipped topping if desired. Store covered in refrigerator.

Tips & Variations

No special items needed.



I've seen recipes for 'impossible' recipes for years but this is the first time that I've tried one. It was really good.....and especially simple. I probably should have cooked mine for another 3-5 minutes but it still came out good and I totally enjoyed it. Thanks for sharing, Teresa.

review by:
(22 Jan 2019)


Okay, so I made this on the weekend and just have to write a review! This coconut pie is by far one of my favorites now. The flavor was spot on and I love that there is no crust. What is not to love!

review by:
(3 Jan 2019)


I have made several versions of this recipe and it is a favorite. Love coconut pie, hate making crust, so this is the perfect solution. I really like this one because is isn't done in the blender, so the coconut doesn't get pulverized.

review by:
(24 May 2017)