Easy Impossible Coconut - Bisquick Pie Recipe
Recipe: #26082
May 14, 2017
Categories: Desserts, Coconut, Bisquick, Fathers Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Pies, more
"This is out of my Bisquick cookbook. This was the very first Impossible Pie in the 1960's. Mix all the ingredients together, and pour into a pie plate. While it bakes, the crust is formed - easier than pie."
Original is 8 servings
Ingredients
Can you make impossible pie without coconut?
You can make bisquick impossible pie without coconut by halving the butter, hence a buttered pie. This makes a nice betty crocker bisquick impossibly pie for those who do not or cannot eat coconut. Try it with cherry instead of lemon to mix it up!.
How do you store impossible coconut pie?
Be sure to refrigerate the bisquick impossible pie after serving. When ready to dish it out again be sure to remove from the fridge for a while to take the chill off as it tastes really good if at room temperature. Also, loosely cover the impossible coconut pie with aluminum foil before putting in the fridge.
Step by Step Method
Step 1
Heat oven to 350°F. Grease a 9-inch pie plate.
Step 2
Stir all ingredients, except whipped topping, until blended. Pour into pie plate.
Step 3
Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 5 minutes. Garnish with whipped topping if desired. Store covered in refrigerator.
Nutritional Facts
Serving Size: 1 (133.4 g), Calories 274.5, Total Fat - 17.4 g, Saturated Fat - 10.5 g, Cholesterol - 126.1 mg, Sodium - 157.9 mg, Total Carbohydrate - 26.3 g, Dietary Fiber - 2.3 g, Sugars - 22.5 g, Protein - 6.8 g, Calcium - 93.5 mg, Iron - 1.1 mg, Vitamin C - 0.3 mg, Thiamin - 0.1 mg.Tips
No special items needed.
3 Reviews
You'll Also Love
