May 14, 2017
Dinner, Main Dish, Poultry,
Chicken, Dairy, North American, 5 Ingredients Or Less, Baking Mix (Bisquick/Clone), Easy/Beginner Cooking, Sunday Dinner, Weeknight Meals, Oven Bake, Spices, Butter/Margarine, Whole Chicken more
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"This is out of my Bisquick cookbook. It's an All Time Favorite. It says for a dynamite, down-home meal, serve this crispy chicken with biscuits, steamed veggies and a spoonful of barbecue sauce on the side."
Heat oven to 425°F. Melt butter in rectangular baking dish or pan, 13X9 inches, in oven.
Mix Bisquick paprika, salt and pepper, coat chicken with mixture. Place skin side down in pan(pan and butter should be hot).
Bake uncovered 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.
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We made this oven fried chicken with Original Bisquick mix exactly as written and my entire family loved it! Got to love it when a recipe pleases kids and grandma alike. Will make again :)
It doesn't get much easier than this. It was so easy to prepare and had a nice crunchy skin while the meat was moist and tender. Thanks for sharing this nice keeper, Teresa. Made for FYC tag.