Oven-Fried Chicken - Bisquick

6
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"This is out of my Bisquick cookbook. It's an All Time Favorite. It says for a dynamite, down-home meal, serve this crispy chicken with biscuits, steamed veggies and a spoonful of barbecue sauce on the side."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (244.4 g)
  • Calories 623.8
  • Total Fat - 39.2 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 204.7 mg
  • Sodium - 689.4 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 0.1 g
  • Protein - 63.6 g
  • Calcium - 43.8 mg
  • Iron - 3.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 425°F. Melt butter in rectangular baking dish or pan, 13X9 inches, in oven.

Step 2

Mix Bisquick paprika, salt and pepper, coat chicken with mixture. Place skin side down in pan(pan and butter should be hot).

Step 3

Bake uncovered 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Mexican Oven-Fried Chicken: Decrease Bisquick to 1/2 cup. Add 2 tablespoons yellow cornmeal and 1 to 2 tablespoons chili powder


Parmesan Oven-Fried Chicken: Decrease Bisquick to 1/3 cup and salt to 1 teaspoon Add 1/2 cup grated Parmesan cheese


Tips & Variations


No special items needed.

Related

KATO BABY

Wow, Teresa, Wow. I love your recipes, they never disappoint and I have missed them. This is the perfect oven fried chicken recipe. No wonder, it's your favorite. We all enjoyed the chicken legs prepared this way. The chicken was quick and easy to make, resulting in crisp, tender, juicy, delicious pieces. Thanks for sharing my friend.

review by:
(1 Apr 2022)

TanyaB

Definitely did not turn out anything like this .. I had to transfer out of the oven after the proper cooking time and put in the air fryer which made it amazingly crispy and so good this was def a flop

review by:
(20 Jan 2022)

Grambers

I can see why this chicken is an all time favorite. It's crispy, tender and juicy inside, tastes delicious and easy to prepare! Potato salad was a great addition along with coleslaw on the side.

review by:
(12 May 2020)

Mikekey

Such an easy recipe and great results. I just used thighs. Going to try the parmesan version next time.

review by:
(9 May 2020)

jbscott2

Tried it today and it was awesome! Tasted like real deep fried chicken. Might add an extra 1/2 teaspoon of salt the next time, but it's really not needed. Didn't think so few ingredients would turn out so well.

review by:
(4 Aug 2019)

LifeIsGood

Love this recipe! I have always done a recipe that is very similar; using plain flour instead of the Bisquick - same spices - different cooking temp and time. The Bisquick really made a difference! The coating was crispier and really held in those yummy juices. Now I'm excited to try the two variations that are listed. Thank you for a winner of a recipe!

review by:
(10 May 2019)