Oven-Fried Chicken - Bisquick

6
Servings
15m
Prep Time
55m
Cook Time
1h 10m
Ready In


"This is out of my Bisquick cookbook. It's an All Time Favorite. It says for a dynamite, down-home meal, serve this crispy chicken with biscuits, steamed veggies and a spoonful of barbecue sauce on the side."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (244.4 g)
  • Calories 623.8
  • Total Fat - 39.2 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 204.7 mg
  • Sodium - 689.4 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 0.1 g
  • Protein - 63.6 g
  • Calcium - 43.8 mg
  • Iron - 3.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 425°F. Melt butter in rectangular baking dish or pan, 13X9 inches, in oven.

Step 2

Mix Bisquick paprika, salt and pepper, coat chicken with mixture. Place skin side down in pan(pan and butter should be hot).

Step 3

Bake uncovered 35 minutes; turn chicken. Bake about 15 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.

Mexican Oven-Fried Chicken: Decrease Bisquick to 1/2 cup. Add 2 tablespoons yellow cornmeal and 1 to 2 tablespoons chili powder


Parmesan Oven-Fried Chicken: Decrease Bisquick to 1/3 cup and salt to 1 teaspoon Add 1/2 cup grated Parmesan cheese


Tips & Variations


No special items needed.

Related

lazyme

It doesn't get much easier than this. It was so easy to prepare and had a nice crunchy skin while the meat was moist and tender. Thanks for sharing this nice keeper, Teresa. Made for FYC tag.

review by:
(8 Jun 2017)