Border Quiche Recipe

Gerry

Scaled back for one using a mini quiche pan made for todays lunch. Other than having to sub the cheese, the ingredients came together to make for a quiche that tasted as good as it looked. It was enjoyed!

ellie

Not only is this delicious but it also so pretty! I skipped the hot pepper sauce and used 4 ounces of diced jalapeños and used extra cheese -- but this is so good! Thanks for sharing!

Daily Inspiration

This quiche was delicious. It's so easy to make and my hubby loves that it doesn't use a pie shell. The only change I made was to use chopped chives vs. scallions -- only because I needed to use them up. Definitely a make-again recipe. : )

ForeverMama

YUM, YUM! What a perfect tasting quiche. We absolutely love the Southwest flavors of the cilantro, chilies, etc. I did though use a Portuguese chourico which really came out perfect in this dish. This will be made again. I can see serving this quiche for a brunch alongside fresh juices, bread....a perfect meal. Thank you Teresa for sharing this here with us!