Border Quiche
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #22819
February 08, 2016
Categories: Breakfast, Dairy, Cheese, Eggs, Mexican, Easy/Beginner Cooking, Weeknight Meals, Oven Bake, Low Carbohydrate, Heavy Cream, Spicy, Quiche more
"I've had this recipe written down for ever...it's out of an old low carb cookbook...hubby and I love it...this would be requested every time it was my turn to bring in "Friday Breakfast" at work...hope you enjoy!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (132.2 g)
- Calories 298.6
- Total Fat - 24.1 g
- Saturated Fat - 11.4 g
- Cholesterol - 263 mg
- Sodium - 509.8 mg
- Total Carbohydrate - 2.8 g
- Dietary Fiber - 0.6 g
- Sugars - 0.9 g
- Protein - 17.2 g
- Calcium - 219.4 mg
- Iron - 1.4 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.2 mg
Step 1
Preheat the oven to 350°F.
Step 2
Have ready a buttered 8-inch quiche pan.
Step 3
Beat the eggs in a bowl with cream, hot pepper sauce, salt and pepper.
Step 4
Mix in the remaining ingredients and pour into the quiche pan. (don't forget to fry the sausage)
Step 5
Bake 40 minutes, or until golden brown on top.
Step 6
Serve hot, warm, or at room temperature.
Tips & Variations
No special items needed.