Onion, Bacon, Mushroom Quiche
"This recipe is a crust-less, fluffy, flavorful Quiche. Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (587.9 g)
- Calories 994
- Total Fat - 68.6 g
- Saturated Fat - 25.5 g
- Cholesterol - 1448.5 mg
- Sodium - 1982.5 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 1.6 g
- Sugars - 6.8 g
- Protein - 77.6 g
- Calcium - 548.8 mg
- Iron - 7.7 mg
- Vitamin C - 2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 400°F degrees.
Step 2
Melt the butter in a heavy nonstick skillet over medium high heat. Sauté onions and mushrooms for 5 minutes, or until tender, remove from heat and allow to cool slightly.
Step 3
Whisk the eggs, milk and nutmeg in another bowl. Add cheese and stir to combine.
Step 4
Spray a deep dish pie pan with non-stick spray and pour egg and cheese mixture into dish and add diced bacon, onion and mushrooms.
Step 5
Bake for 25-35 minutes or until center is set.
Tips & Variations
No special items needed.
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