Grilled Cheese Sandwich with Tomato & Bacon
"This is a grilled cheese sandwich supreme, so good!"
Ingredients
Nutritional
- Serving Size: 1 (252.7 g)
- Calories 593
- Total Fat - 36.1 g
- Saturated Fat - 17.8 g
- Cholesterol - 154.2 mg
- Sodium - 1747.5 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 0 g
- Sugars - 12.2 g
- Protein - 46.4 g
- Calcium - 553 mg
- Iron - 1.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Place 4 bread slices on work surface. Press 1/4 cup shredded cheddar cheese onto each slice. Top each with 2 tomato slices. Sprinkle with salt pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each.
Step 2
Top sandwiches with remaining bread slices, then spread 1 tablespoon mayonnaise over top of each sandwich.
Step 3
Heat a little butter in a large skillet over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes.
Step 4
Spread top of each sandwich with 1 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Repeat with remaining 2 sandwiches
Step 5
Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve
Tips
No special items needed.