Grilled Cheese Sandwich with Tomato & Bacon

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"This is a grilled cheese sandwich supreme, so good!"

Original recipe yields 4 servings


  • Serving Size: 1 (252.7 g)
  • Calories 593
  • Total Fat - 36.1 g
  • Saturated Fat - 17.8 g
  • Cholesterol - 154.2 mg
  • Sodium - 1747.5 mg
  • Total Carbohydrate - 20.7 g
  • Dietary Fiber - 0 g
  • Sugars - 12.2 g
  • Protein - 46.4 g
  • Calcium - 553 mg
  • Iron - 1.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.5 mg

Step 1

Place 4 bread slices on work surface. Press 1/4 cup shredded cheddar cheese onto each slice. Top each with 2 tomato slices. Sprinkle with salt pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each.

Step 2

Top sandwiches with remaining bread slices, then spread 1 tablespoon mayonnaise over top of each sandwich.

Step 3

Heat a little butter in a large skillet over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes.

Step 4

Spread top of each sandwich with 1 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Repeat with remaining 2 sandwiches

Step 5

Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve

Tips & Variations

No special items needed.

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Made this for a delicious lunch today, I used low carb GI wholemeal grain bread as I am a diabetic and assembled as per recipe and then cooked in my snack maker with the panini plates and I enjoyed every bite, thank you SammyJo, made for Alphabet Soup game.

review by:
(9 Nov 2018)