Ingredients
- Butter, use as much as you want to
- 8 thick-cut bacon slices, cooked until crisp
- 8 slices country-style sourdough bread (cut on deep diagonal into 5x3x1/2-inch slices)
- 2 cups shredded extra-sharp cheddar cheese (about 8 ounces)
- 8 tomato slices, seeds removed, slices drained on paper towels
- Salt and pepper
- 8 tablespoons mayonnaise
How to Make
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Step 1: Place 4 bread slices on work surface. Press 1/4 cup shredded cheddar cheese onto each slice. Top each with 2 tomato slices. Sprinkle with salt pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each.
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Step 2: Top sandwiches with remaining bread slices, then spread 1 tablespoon mayonnaise over top of each sandwich.
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Step 3: Heat a little butter in a large skillet over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes.
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Step 4: Spread top of each sandwich with 1 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Repeat with remaining 2 sandwiches
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Step 5: Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve
We hope you enjoy this recipe!
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