Created by SammyJo on June 26, 2012
Step 1: Place 4 bread slices on work surface. Press 1/4 cup shredded cheddar cheese onto each slice. Top each with 2 tomato slices. Sprinkle with salt pepper. Place 2 bacon slices atop each, breaking into pieces if necessary to fit. Press 1/4 cup grated cheese over bacon on each.
Step 2: Top sandwiches with remaining bread slices, then spread 1 tablespoon mayonnaise over top of each sandwich.
Step 3: Heat a little butter in a large skillet over medium heat. Add 2 sandwiches, mayonnaise side down, to each skillet. Place plate atop both sandwiches to weigh down. Cook sandwiches until bottom is golden brown, about 2 minutes.
Step 4: Spread top of each sandwich with 1 tablespoon mayonnaise. Turn sandwiches over, mayonnaise side down. Top with plates and cook until golden brown on bottom, about 2 minutes. Repeat with remaining 2 sandwiches
Step 5: Transfer sandwiches to work surface. Cut sandwiches crosswise in half and serve