Greek Tomato, Cucumber & Onion Salad
Recipe: #26589
July 19, 2017
Categories: Salads, Vegetable Salad, Cheese, Feta, Tomato, Cucumber, Greek, July 4th, Labor Day Mothers Day, Picnic, Potluck, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Fresh Tomatoes, Kosher Dairy, more
"Delicious! Make sure to leave the salad out on the counter to absorb the flavors and marinate before serving"
Original is 4 servings
Ingredients
- FOR SALAD
-
-
-
-
-
- FOR DRESSING
Nutritional
- Serving Size: 1 (197.7 g)
- Calories 321.7
- Total Fat - 26.5 g
- Saturated Fat - 5.9 g
- Cholesterol - 23.5 mg
- Sodium - 1102.8 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 2 g
- Sugars - 1.8 g
- Protein - 14.7 g
- Calcium - 241.3 mg
- Iron - 2.3 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta.
Step 2
In a small bowl, make dressing: Combine vinegar, lemon juice, oregano garlic and salt. and season with pepper. Slowly add olive oil, whisking to combine.
Step 3
Drizzle dressing over salad. Leave the salad sit out at room temperature for 20 minutes before serving or refrigerate until ready to use.
Tips
No special items needed.
0 Reviews
You'll Also Love
