Greek Tomato, Cucumber & Onion Salad

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"Delicious! Make sure to leave the salad out on the counter to absorb the flavors and marinate before serving"

Original recipe yields 4 servings
OK
  • FOR SALAD
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (197.7 g)
  • Calories 321.7
  • Total Fat - 26.5 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 23.5 mg
  • Sodium - 1102.8 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 2 g
  • Sugars - 1.8 g
  • Protein - 14.7 g
  • Calcium - 241.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.1 mg

Step 1

In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta.

Step 2

In a small bowl, make dressing: Combine vinegar, lemon juice, oregano garlic and salt. and season with pepper. Slowly add olive oil, whisking to combine.

Step 3

Drizzle dressing over salad. Leave the salad sit out at room temperature for 20 minutes before serving or refrigerate until ready to use.

Tips & Variations


No special items needed.

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