July 19, 2017
Fresh Tomatoes, Lunch, Salads,
Vegetable Salad, Dairy, Cheese, Feta, Fruit, Tomato, Vegetables, Cucumber, Greek, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Entertaining, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Sunday Dinner, Weeknight Meals, Hand Mix/Whisk, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Kosher Dairy more
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"Delicious! Make sure to leave the salad out on the counter to absorb the flavors and marinate before serving"
In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta.
In a small bowl, make dressing: Combine vinegar, lemon juice, oregano garlic and salt. and season with pepper. Slowly add olive oil, whisking to combine.
Drizzle dressing over salad. Leave the salad sit out at room temperature for 20 minutes before serving or refrigerate until ready to use.
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