Dungeness Crab & Artichoke Dip With Crostini

15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #17233

February 07, 2015



"From Chef Fred Haines, 33rd Street Bistro, Sacramento, CA."

Original is 10 servings

Nutritional

  • Serving Size: 1 (133 g)
  • Calories 285.9
  • Total Fat - 18.6 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 40.9 mg
  • Sodium - 1009.3 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 1 g
  • Sugars - 2.6 g
  • Protein - 11.2 g
  • Calcium - 239.4 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cut the baguettes on the bias into 1/4x4x1/4-inch slices.

Step 2

Combine crab, artichokes, cheese and onion in a bowl. Fold together with mayonnaise.

Step 3

Place in a pie tin or any metal pan. Pat down mix evenly.

Step 4

Bake in a 375F oven until golden brown on top (190 internal temperature), about 5 to 10 minutes.

Step 5

While dip is heating, place baguette slices on cookie sheet and toast until golden brown.

Step 6

Place dip in warmed serving bowl, top with Parmesan and minced fresh parsley.

Step 7

Fan out toasted baguette slices (the crostini) alongside dip and garnish with lemon wedges.

Tips


No special items needed.

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