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Dungeness Crab & Artichoke Dip With Crostini

Here's how you make Dungeness Crab & Artichoke Dip With Crostini
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  • Servings: 10
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 pound cooked crabmeat (Dungeness crab meat)
  • 2 cups chopped artichoke hearts (not marinated)
  • 8 ounces shredded parmesan cheese (reserve 2 tablespoons)
  • 1/2 cup julienned yellow onion (1/8-inch julienne)
  • 2 cups mayonnaise
  • 6 bread baguettes (sourdough baguettes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the baguettes on the bias into 1/4x4x1/4-inch slices.

  • Step 2: Combine crab, artichokes, cheese and onion in a bowl. Fold together with mayonnaise.

  • Step 3: Place in a pie tin or any metal pan. Pat down mix evenly.

  • Step 4: Bake in a 375F oven until golden brown on top (190 internal temperature), about 5 to 10 minutes.

  • Step 5: While dip is heating, place baguette slices on cookie sheet and toast until golden brown.

  • Step 6: Place dip in warmed serving bowl, top with Parmesan and minced fresh parsley.

  • Step 7: Fan out toasted baguette slices (the crostini) alongside dip and garnish with lemon wedges.

We hope you enjoy this recipe!

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