Created by lazyme on February 7, 2015
Step 1: Cut the baguettes on the bias into 1/4x4x1/4-inch slices.
Step 2: Combine crab, artichokes, cheese and onion in a bowl. Fold together with mayonnaise.
Step 3: Place in a pie tin or any metal pan. Pat down mix evenly.
Step 4: Bake in a 375F oven until golden brown on top (190 internal temperature), about 5 to 10 minutes.
Step 5: While dip is heating, place baguette slices on cookie sheet and toast until golden brown.
Step 6: Place dip in warmed serving bowl, top with Parmesan and minced fresh parsley.
Step 7: Fan out toasted baguette slices (the crostini) alongside dip and garnish with lemon wedges.