Cucumber Roulades
Recipe: #29737
June 18, 2018
Categories: Salmon, Cheese, Cucumber, Appetizers, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Mothers Day, Picnic, Potluck, Gluten-Free, No Eggs, Vegetarian, Cold Appetizers, Kosher Dairy, more
"A lovely appetizer for a summer day. Theoriginal recipe called for the cucumber to be cut in 1" pieces. I made them 3/8 ". The recipe was originally a Kraft recipe"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1086.6 g)
- Calories 205.5
- Total Fat - 7.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 20.6 mg
- Sodium - 119.7 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 8.7 g
- Sugars - 16.6 g
- Protein - 8.8 g
- Calcium - 151.5 mg
- Iron - 3.2 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut the 8 slices of cucumber.
Step 2
Scoop out a small centre of the slices.
Step 3
Fill centers with the cream cheese.
Step 4
Top with the Lox.
Step 5
Place a sprig of dill on top.
Step 6
Keep in fridge until ready to serve.
Tips
No special items needed.
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