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Cucumber Roulades

Here's how you make Cucumber Roulades
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  • Servings: 2
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 cucumber slices (English cucumber slices 3/8" thick)
  • 1/8 cup cream cheese (chive & onion cream cheese)
  • 15 grams lox salmon
  • 8 sprigs fresh dill
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the 8 slices of cucumber.

  • Step 2: Scoop out a small centre of the slices.

  • Step 3: Fill centers with the cream cheese.

  • Step 4: Top with the Lox.

  • Step 5: Place a sprig of dill on top.

  • Step 6: Keep in fridge until ready to serve.

We hope you enjoy this recipe!

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