Cucumber Roulades

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"A lovely appetizer for a summer day. Theoriginal recipe called for the cucumber to be cut in 1" pieces. I made them 3/8 ". The recipe was originally a Kraft recipe"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (1086.6 g)
  • Calories 205.5
  • Total Fat - 7.4 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 20.6 mg
  • Sodium - 119.7 mg
  • Total Carbohydrate - 28.7 g
  • Dietary Fiber - 8.7 g
  • Sugars - 16.6 g
  • Protein - 8.8 g
  • Calcium - 151.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 30.7 mg
  • Thiamin - 0.3 mg

Step 1

Cut the 8 slices of cucumber.

Step 2

Scoop out a small centre of the slices.

Step 3

Fill centers with the cream cheese.

Step 4

Top with the Lox.

Step 5

Place a sprig of dill on top.

Step 6

Keep in fridge until ready to serve.

Tips & Variations


No special items needed.

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