June 18, 2018
Fish, Salmon, Dairy,
Cheese, Vegetables, Cucumber, Appetizers, 5 Ingredients Or Less, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Entertaining, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Gluten-Free, No Eggs, Vegetarian, Cold Appetizers, Kosher Dairy more
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"A lovely appetizer for a summer day. Theoriginal recipe called for the cucumber to be cut in 1" pieces. I made them 3/8 ". The recipe was originally a Kraft recipe"
Cut the 8 slices of cucumber.
Scoop out a small centre of the slices.
Fill centers with the cream cheese.
Top with the Lox.
Place a sprig of dill on top.
Keep in fridge until ready to serve.
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