Cucumber Roulades
Created by Bergy on June 18, 2018
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #29737
Ingredients
- 8 cucumber slices (English cucumber slices 3/8" thick)
- 1/8 cup cream cheese (chive & onion cream cheese)
- 15 grams lox salmon
- 8 sprigs fresh dill
How to Make
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Step 1: Cut the 8 slices of cucumber.
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Step 2: Scoop out a small centre of the slices.
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Step 3: Fill centers with the cream cheese.
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Step 4: Top with the Lox.
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Step 5: Place a sprig of dill on top.
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Step 6: Keep in fridge until ready to serve.
Nutritional Facts
- Serving Size: 1 (1086.6 g)
- Calories 205.5
- Total Fat - 7.4 g
- Saturated Fat - 3.2 g
- Cholesterol - 20.6 mg
- Sodium - 119.7 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 8.7 g
- Sugars - 16.6 g
- Protein - 8.8 g
- Calcium - 151.5 mg
- Iron - 3.2 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.3 mg