Chicken Tikka Masala

4.9
( 7 reviews )
Review
Cooking Mode
10
Ingredients
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #4078

January 14, 2012

Categories: Chicken, Indian, Birthday, more

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"This is a very easy Tikka. You can either put the chicken on kabob sticks or just grill them either whole or in fillets."

Original is 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (190.3 g)
  • Calories 275.5
  • Total Fat - 5.8 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 129.9 mg
  • Sodium - 127.7 mg
  • Total Carbohydrate - 2.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.2 g
  • Protein - 50.2 g
  • Calcium - 69.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Grate fresh ginger, put in bowl.

Step 2

Peel and crush garlic cloves and add to bowl.

Step 3

Measure out and add remaining ingredients (except chicken)and stir until well mixed.

Step 4

Slice chicken breasts into fillets.

Step 5

Coat chicken breasts with sauce and marinate in fridge overnight.

Step 6

Soak kabob sticks (if using) in water for 10 minutes.

Step 7

Put chicken fillets on kabob sticks and place on preheated grill and barbeque until firm and cooked.

Step 8

Serve with saffron rice.

Tips


  • Kabob sticks (six sticks, if using)

7 Reviews

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TeresaS

We really loved the flavors of this dish...but did find it on the dry side...I now wonder if I should have added the marinated sauce...

4.0

review by:
(15 Oct 2018)
MsPia

Great recipe. Burst with flavor!

5.0

review by:
(21 May 2017)
Gerry

Super easy super good. Excellent recipe making for one great tasting Tika Marsala. I marinated overnight, skewered and grilled in grill pan in my confection oven. Chicken was moist and flavorful, this is one that will be seeing to repeats.

5.0

review by:
(10 Dec 2013)
Bergy

Marinated overnight and then pan fried - worked beautifully. Lovely moist flavor loaded chicken served with Thai Basil Eggplant - a lovely combination. Thanks for a tasty do again dinner 8 Sept13 Made again enjoyed just as much. I baked it this time and used skinless boneless thighs. I would love this blend of spices and yogurt on white fish as well as chicken. 16 Jan 15 Made again & loved it. This time I used the sauce on Chicken meatballs Mmm delish

5.0

review by:
(22 Sep 2012)
Derf

YUM made this for our BC Day holiday dinner, very tasty, grilled it on our indoor griddler on metal kabab sticks. I marinated it overnight and actually was a little afraid it might be spicier than we like, but it turned out just lovely and i will be making it again, Don really loved it as did I, thanks for sharing it!

5.0

review by:
(6 Aug 2012)
LindasBusyKitchen

The weather was unseasonably warm last week so I skewered them and made them on the grill outside :) I love ethnic recipes and the flavors of the spices really pleased my taste buds. I am pleased to say I have found my new favorite Tikka Marsala recipe for chicken. Thank you for sharing it Luv! Linda

5.0

review by:
(25 Mar 2012)
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